sandwich
Chicago Chicken Sub
Ingredients
2 Fresh Trimmed & Ready® Premium Chicken Breast Tenderloins
1-1/2 tablespoon butter, softened
1 hoagie roll, split
1/16 pinch oregano leaves
1/16 pinch fresh parsley, minced
3 slice hard salami
1 slice provolone cheese, 1-oz., halved lengthwise
2 tablespoon pizza sauce
1/3 cup mushrooms, fresh; sliced and sautéed
1 tablespoon black olives, chopped
This lunchtime classic takes meaty chicken tenderloins and adds mushrooms and olives for a big sub sandwich flavor.
Directions
1. Preheat oven to 425°F. Place frozen tenderloins on baking sheet.
2. Bake 10 minutes, turning tenderloins over halfway through cooking time.
3. Spread butter on both halves of bun. Sprinkle bottom half with oregano and parsley. Add layer of overlapping salami and cheese slices; top with tenderloins. Spoon on pizza sauce, mushrooms and olives. Add top half of bun.
| Calories | 950 |
| Protein | 42 |
| Total Fat | 58 |
| Cholesterol | 140 |
| Sodium | 2519 |
| Total Carbohydrate | 67 |
