sandwich
Chicken Cacciatore Melt
Ingredients
4 Fresh Boneless Skinless Chicken Thighs
2 tablespoon garlic oil
1 jar pasta sauce, 28-oz.
1 mozzarella cheese, shredded
4 slice crusty Italian bread, lightly toasted
This Italian melt is no sandwich — it’s enjoyed open-face with a fork and knife.
Directions
1. Heat oil in large skillet to medium-high. Add chicken and cook 3 minutes per side or until browned. Stir in pasta sauce. Cover and cook over medium heat 20 minutes or until chicken is done (internal temp 170°F). Divide cheese evenly over chicken. Cover and cook over medium heat 1 minute or until cheese is melted slightly.
2. Top each slice of toast with chicken and sauce.
