Pork Shoulder Butt Roast, Bone-In
Our Bone-In Pork Shoulder Butt is tender, delicious, and easy to cook. Sometimes called Boston butt, blade roast, pork butt, the way to prepare it is simple - low and slow. Braising, smoking, roasting, grilling, or slow cooking are all great ways to create delicious meals that people love. With just a few additions, you can easily put carnitas, pizza, tacos, stew, or sandwiches on the table.
Pork shoulder butt roast
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Varied Servings Per Container Serving Size 4 oz (112g) |
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Amount Per Serving Calories |
200 |
| % Daily Value* | |
| Total Fat 20g | 26% |
| Saturated Fat 7g | 35% |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 80mg | 27% |
| Sodium 75 mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber | % |
| Sugars | % |
| Includes Added Sugars | % |
| Protein 19g | 38% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Hand-selected for tenderness
- Juicy flavor
- Quality USDA inspected pork
