Pork Shoulder Butt Roast, Boneless
Our Boneless Pork Shoulder Butt is tender, delicious, and easy to cook. Sometimes called Boston butt, blade roast, pork butt, the way to prepare it is simple - low and slow. Braising, smoking, roasting, grilling, or slow cooking are all great ways to create delicious meals that people love. With just a few additions, you can easily put carnitas, pizza, tacos, stew, or sandwiches on the table.
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Servings Per Container Serving Size 4 oz (112g) |
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Amount Per Serving Calories |
260 |
| % Daily Value* | |
| Total Fat 20g | 26% |
| Saturated Fat 7g | 35% |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 80mg | 27% |
| Sodium 75 mg | 3% |
| Total Carbohydrate 0g | % |
| Dietary Fiber | % |
| Sugars | % |
| Includes Added Sugars | % |
| Protein 19g | 38% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Hand-selected for tenderness
- Juicy flavor
- Quality USDA inspected pork