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Chicken and Artichoke Pizza

15 Mins
6 Servings

Ingredients

3 Grilled & Ready® Chicken Breast Fillets

1 jar artichoke hearts, 6-oz. marinated and undrained

1 clove garlic, minced

1 prebaked pizza crust, 10-12 inches

4 Roma tomatoes, thinly sliced

1/2 teaspoon dried basil leaves

1-1/2 mozzarella cheese, shredded

Creamy, mild and tangy—combining artichoke and basil with Grilled & Ready® chicken makes for a truly unique pizza that’s ready in just over a half hour.

Directions

1. Preheat oven to 425°F.

2. Cut Grilled & Ready® chicken into 3/4-inch pieces. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.

3. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.

4. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.