other-recipes

Grilled Aloha Chicken

5 Mins

6 Servings

Ingredients

1 bag Frozen Boneless Skinless Chicken Breasts

1 cup diced onion

1 tablespoon garlic paste

1 can (6 oz) 100% pineapple juice

1/4 cup brown sugar, packed

1/4 cup low-sodium soy sauce

1 cup pineapple chunks, canned or fresh

1/4 teaspoon crushed red chilies

Habanero hot sauce to taste

Aloha Chicken is a complex melody of summer flavors with simple preparation. Tyson Individually Frozen Boneless Skinless Breasts get even more flavorful with the addition a delicious sauce of pineapple, onion, brown sugar, and chilies.

Directions

1. Heat a well-oiled skillet over high heat and cook the onions and garlic paste until tender, about 2-3 minutes. Pour in the juice until reduced by half, stir in the brown sugar until melted. Add the remaining ingredients and heat until thickening begins, pour into a blender and puree well. Separate the sauce into two bowls. This step should take about 20-25 minutes.

2. Spray or oil your outdoor grill with cooking oil and preheat over medium heat (350-400°F). Place the frozen chicken breasts on grill and cook for 35-40 minutes flipping often. Brush or spoon on sauce from one of the bowls with every turn of the chicken, reserving the second bowl for dipping. If you are using a meat thermometer, the internal temperature should reach 170°F and the juices run clear.