other-recipes

Spicy Thai Sweet Chili Chicken

15 Mins

4 Servings

Ingredients

4 Fresh Boneless Skinless Chicken Breasts

2 tablespoon sweet chili sauce

1/4 cup sliced mini sweet peppers

1/4 cup dry pomegranate seeds

optional fresh sliced jalapenos

1 1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 tablespoon canola oil

1/2 cup diced yellow onion

1 tablespoon garlic paste

1 tablespoon lime juice

1/2 teaspoon cayenne pepper powder

1/2 cup chicken stock

An all-in-one skillet meal with spicy cayenne pepper and sweet chili sauce glazed over boneless skinless chicken breasts served with sweet peppers and pomegranates.

Directions

1. Heat oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, place into the hot skillet and cook for 25 minutes or until internal temperature reaches 170°F, set aside.

2. In the same skillet, cook the onions and garlic paste 1 minute. Add the lime juice, cayenne pepper, stock and chili sauce; place the chicken back into the skillet and cook for an additional 4 minutes over medium-high heat until the liquid becomes like a glaze.

3. Finish the dish with fresh sweet pepper and dried pomegranates. For a little kick add fresh jalapenos rings as a garnish.