appetizers

Cheesy Crescent Chicken Roles with Ranch

15 Mins

4 Servings

Ingredients

4 Grilled & Ready® Chicken Breast Fillets

2 package crescent rolls

1/2 cup cheddar cheese, grated

1/2 cup light sour cream

2 tablespoon skim milk

1 teaspoon dry ranch dressing mix

Soft, golden rolls filled with hot Grilled & Ready® chicken and a sprinkling of cheese. Perfect as a snack or an appetizer. Enjoy it more with a tasty ranch-inspired dipping sauce.

Directions

1. Preheat oven to 375°F. Separate crescent rolls into 4 rectangles. Pinch perforations to seal. On a lightly floured surface, roll each piece of dough into a 7x5-inch rectangle.

2. Divide cheese among rectangles, sprinkling in the center. Place Grilled & Ready Chicken Breast Fillets on cheese. Fold dough over chicken and cheese. Crimp edges to seal.

3. Place chicken, seam sides down, on an ungreased baking sheet. Bake 18-20 minutes or until pastry is golden.

4. Meanwhile, combine sour cream, milk, and ranch dressing mix in a small mixing bowl. Serve chicken with dipping sauce.