appetizers

Pesto Chicken Flatbread Pizza Recipe

10 Mins

8 Servings

Ingredients

22 ounces Grilled & Ready® Oven Roasted Diced Chicken Breast

1 teaspoon vegetable oil

1 sweet onion, thinly sliced

4 Naan-style flatbread

8 ounces tomato pesto

3/4 cup Pecorino Romano cheese, shaved

1 package fresh basil

1 sea salt, to taste

1 black pepper, to taste

Start with naan flatbread, cover with pesto, Grilled & Ready® chicken, onion, and cheese. Bake for 15 minutes, and — presto! — pesto pizza.

Directions

1. Preheat oven to 375⁰F.

2. Heat a nonstick skillet over medium-high heat. Add vegetable oil and onions. Cook for 6-7 minutes, or until onions turn golden brown. Remove from heat and set aside.

3. Place flatbreads on a baking sheet. Layer each flatbread with tomato pesto, onions, chicken and shaved cheese. Bake for 12-15 minutes, or until cheese has become slightly melted.

4. Remove pizza from oven and sprinkle with fresh basil, sea salt and freshly cracked pepper.