1. Recipes
  2. Appetizers
  3. crispy-chicken-dippers
Back

appetizers

Crispy Chicken Dippers

10 Mins
4 Servings

Ingredients

24 ounce Crispy Chicken Strips

21-1/2 ounce Cream of Chicken soup

1/2 teaspoon pepper

2 can crescent rolls

16 baby carrots

16 stick celery

Crescent rolls and crispy chicken strips make the base, while cream of chicken soup makes the gravy. Crispy, easy, heart-warming, and ready in 30 minutes.

Directions

1. Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.

2. Place chilled crescent roll dough triangles on a clean work surface and add a Crispy Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375 °F for an additional 10-12 minutes, or until the crescent rolls are golden.

3. While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1-2 minutes, keep warm.

4. Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.