appetizers
Cornflake Crunch Tenders
Ingredients
16 Fresh Trimmed & Ready® Premium Chicken Breast Tenderloins
2 cup cornflakes, finely crushed
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
1/4 cup butter, melted
2 cup marinara sauce, hot
You’ll be surprised how well cornflakes can coat a chicken, giving each bite a crispy, crunchy taste. Ready in a little over 30 minutes, including baking time.
Directions
1. Preheat oven to 400°F. Line a jelly roll pan with foil; spray with nonstick cooking spray.
2. Combine cornflakes, Italian seasoning, salt, and pepper in a shallow dish. Lightly beat egg in another shallow dish.
3. Rinse ice glaze off chicken. Pat dry. Dip chicken in egg, then in cornflakes mixture. Place on pan.
4. Drizzle chicken with butter. Bake 20 minutes or until done (internal temp 170°F).
| Calories | 544 |
| Protein | 45 |
| Total Fat | 16 |
| Cholesterol | 171 |
| Sodium | 1806 |
| Total Carbohydrate | 56 |
