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lunch

Basil and Bacon Chicken Salad Wrap

15 Mins
4 Servings

Ingredients

1.5 cups (12 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast

2/3 cup low-fat mayonnaise

1/4 cup prepared basil pesto

4 6-inch wheat tortillas

1 romaine lettuce

3/4 cup grape tomatoes, halved

4 slices Wright® Brand Applewood Bacon, cooked and crumbled

Combine peppery basil pesto, maple-flavored bacon, and Oven Roasted Diced Chicken Breast for convenient, handheld lunch ready in minutes.

Directions

1. Prepare Oven Roasted Diced Chicken Breast according to package directions. Set aside.

2. In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.

3. To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.

4. Cut in half to serve.