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Spicy Sesame Salad with Chicken

10 Mins
8 Servings

Ingredients

22 ounce Grilled & Ready® Chicken Breast Strips

1/4 cup rice vinegar

1/4 cup reduced-sodium soy sauce

2 tablespoon sesame oil

2 tablespoon sriracha sauce

2 tablespoon creamy peanut butter

10 ounce spring green lettuce blend

2 medium carrots, shredded

1/2 cup mushrooms, thinly sliced

1/2 cup bean sprouts

1/4 cup almonds, slivered, toasted

A sriracha, peanut butter, and sesame oil dressing brings heat-and-sweet flavors to this bed of greens. Layer Grilled & Ready® chicken for added texture and flavor. Ready in 10 minutes at just 190 calories. Recipe provided by Taste of Home.

Directions

1. Prepare Grilled & Ready® Chicken Breast Strips according to package directions.

2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sriracha sauce and peanut butter until blended. Set aside.

3. In a large bowl, combine salad greens, carrots, mushrooms, sprouts, and chicken. Pour dressing over salad and toss to coat. Sprinkle with almonds and serve immediately.