lunch
Quick Chicken Florentine Pizza
Ingredients
1 (11-ounce) package Grilled & Ready® Chicken Breast Strips
1 cup low fat ricotta cheese
1/2 cup mozzarella cheese, shredded
1 prebaked pizza crust, 10-12 inches
1 teaspoon dried Italian seasoning
1 package frozen spinach, 10-oz., thawed and squeezed dry
2 tablespoons sun dried tomatoes, marinated in olive oil; drained
1/4 cup Parmesan cheese, grated
Rethink your idea of pizza. Grilled & Ready® Chicken Breast Strips means there’s no grease, while delicious ricotta, mozzarella, and Parmesan keep all the flavor. Ready in 20 minutes.
Directions
1. Preheat oven to 425°F. Cut chicken into 1-inch pieces.
2. Combine ricotta and mozzarella; spread on prebaked pizza crust and sprinkle with Italian seasonings. Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with Parmesan cheese.
3. Bake pizza 10 to 15 minutes or until crust is golden brown and cheese is melted.
| Calories | 550 |
| Protein | 42 |
| Total Fat | 17 |
| Cholesterol | 105 |
| Sodium | 1050 |
| Total Carbohydrate | 56 |
