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White Cheddar Chicken Quesadilla

10 Mins
4 Servings

Ingredients

8 ounce Grilled & Ready® Chicken Breast Strips

3 tablespoon olive oil

1 cup cremini mushrooms, sliced

1 cup zucchini, diced

2 whole wheat tortillas, 8-inch

1 cup low fat white cheddar cheese, grated

1 salsa, optional

1 guacamole, optional

Grilled & Ready® chicken cuts prep time way down for this dish featuring mushrooms, zucchini and cheddar cheese.

Directions

1. In a large non-stick skillet add olive oil and warm over medium-high heat. Add the mushrooms and zucchini and sauté until tender. Remove vegetables from heat; set aside and keep warm.

2. In same pan prepare Grilled & Ready® Chicken Breast Strips according to package directions. Remove from heat; set aside and keep warm.

3. Reduce heat to medium and place the whole wheat tortilla in skillet. Place 1/2 of cheese, vegetables and chicken strips on one half of the tortilla. Fold tortilla over ingredients. Warm for a minute and then flip and continue to warm until cheese melts. Repeat with remaining tortilla.

4. Serve with salsa and guacamole if desired.

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