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Chicken Tacos

10 Mins
6 Servings

Ingredients

12 Fresh Trimmed & Ready® Premium Chicken Breast Tenderloins

1 teaspoon ground cumin

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

2 tablespoon vegetable oil, divided

6 corn tortillas

1 small avocado, peeled and cut lengthwise into 12 strips

6 tablespoon salsa

1-1/2 cup iceberg lettuce, shredded

Soft flour tortillas envelope tender, fresh, seasoned chicken in this always-satisfying Mexican staple.

Directions

1. Preheat grill to medium. Combine cumin, salt, cayenne and 1 tablespoon oil in a small dish. Wash hands. Rub mixture onto chicken. Wash hands.

2. Grill chicken, turning once, 6 to 8 minutes or until done (internal temp 170 °F).

3. Just before chicken is done, brush both sides of tortillas with remaining 1 tablespoon oil. Grill just until softened, about 15 seconds per side.

4. Fill center of each tortilla with 2 chicken tenders, 2 slices avocado, 1 tablespoon salsa and 1/4 cup lettuce. Fold tortilla over and serve with extra salsa for dipping.