1. Recipes
  2. Lunch
  3. chicken-bruschetta-salad-recipe
Back

lunch

Chicken Bruschetta Salad Recipe

15 Mins
1 Servings

Ingredients

3 ounce Grilled & Ready® Chicken Breast Strips

1 cup plum tomato, chopped

1/4 cup red onion, chopped

2 tablespoon roasted red peppers, packed in water, drained and chopped

2 tablespoon black olives, finely chopped

1 teaspoon basil, chopped

1/2 teaspoon garlic, chopped

4 cup Romaine lettuce leaves, chopped

1 teaspoon reduced-fat Parmesan-style grated topping

1 stick light string cheese, cut into coins

2 tablespoon fat free balsamic vinaigrette

This hearty salad takes bruschetta from appetizer to main dish by using Grilled & Ready® chicken strips. Recipe inspired by Hungry Girl Lisa Lillien.

Directions

1. In a medium bowl, combine plum tomatoes with next five ingredients (through garlic) for bruschetta topping. Mix well. Cover and refrigerate.

2. Prepare Grilled & Ready® Chicken Breast Strips according to package directions. Set aside.

3. Place lettuce on a large plate or bowl. Add bruschetta topping and chicken.

4. Sprinkle with Parmesan topping and top with string cheese coins.

5. Top or serve salad with dressing.