lunch
Chicken Noodle Soup
Ingredients
3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
2 cans chicken broth, 14 ounces
1/2 cup water
1 cup mixed vegetables, frozen
1/8 teaspoon pepper
2/3 cup egg noodles, medium to fine; uncooked
Hot comfort food made under 20 minutes. Grilled & Ready® chicken, mixed veggies, and egg noodles make this a simple twist on a classic favorite.
Directions
1. Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.
2. Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.
| Calories | 130 |
| Protein | 14 |
| Total Fat | 2 |
| Cholesterol | 50 |
| Sodium | 1050 |
| Total Carbohydrate | 14 |
