lunch
Asian Chicken Pasta Salad
Ingredients
2 package Grilled & Ready® Oven Roasted Diced Chicken Breast
2 cups spiral pasta, uncooked
1/4 cup white wine vinegar
3 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
4 teaspoons sugar
1 garlic clove, minced
2 teaspoons fresh gingerroot, minced
2 cups mushrooms, sliced
1 medium cucumber, halved, sliced
1/2 cup carrot, julienned
1 medium red or yellow pepper, cut into 1/2" pieces
1 small onion, chopped
1 spinach
Directions
1. Cook pasta according to package directions; drain and rinse in cold water.
2. While pasta is cooking, whisk together the vinegar, soy sauce, oil, sugar, garlic and ginger in a small bowl. Set aside.
3. In a large bowl, combine the pasta, chicken, mushrooms, cucumber, carrot, red pepper and onion; pour dressing over salad and toss to coat.
4. Chill until serve. To serve, layer spinach leaves on plate and top with pasta salad.
| Calories | 300 |
| Protein | 23 |
| Total Fat | 7 |
| Cholesterol | 70 |
| Sodium | 740 |
| Total Carbohydrate | 36 |
