lunch
Slow Cooker Chicken Vegetable Soup
Ingredients
22 ounce , cut into bite-sized pieces
2 cup low sodium chicken broth
10 ounce frozen corn
1 teaspoon cumin
14-1/2 ounce diced tomatoes, undrained
1/2 teaspoon garlic powder
4 ounce green chilies, drained
1 medium green bell pepper, chopped
1 medium onion, chopped
1/4 teaspoon ground black pepper
1 medium red pepper, chopped
1-1/2 cup red potatoes, cubed
1-1/2 cup fresh spinach, coursely chopped
Grilled & Ready® chicken, potatoes, and veggies. A blend of peppers, herbs, and spices. Hot, hearty, and slow cooked to perfection. The perfect meal for a hectic night.
Directions
1. In a 4-5 qt. slow cooker, combine all ingredients except spinach.
2. Cook, covered on low for 8-10 hours or until potatoes are tender. Stir in spinach and allow to wilt. Serve.
| Calories | 180 |
| Protein | 21 |
| Total Fat | 3 |
| Cholesterol | 70 |
| Sodium | 630 |
| Total Carbohydrate | 20 |
