lunch
BBQ Chicken Cupcakes
Ingredients
12-3/4 ounces Any'tizers® Honey BBQ Flavored Boneless Chicken Bites
12 wonton wrappers
3/4 cup cheddar cheese, shredded
6 strips of raw bacon, diced
1 tomato
1 black pepper, to taste
8 ounces cream cheese
1-1/2 cup sour cream
1/2 cup honey
Directions
1. Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside.
2. Heat Any'tizers® Boneless Chicken Bites (Honey BBQ Flavored) for 10-12 minutes, set aside. Note: these will not be fully cooked.
3. Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate.
4. Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate.
5. Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving. In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp.
6. Serve with honey sour cream sauce.
| Calories | 500 |
| Protein | 23 |
| Total Fat | 27 |
| Cholesterol | 85 |
| Sodium | 910 |
| Total Carbohydrate | 41 |