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lunch

Chicken Salad with Greens

10 Mins
2 Servings

Ingredients

3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast

1 tablespoon light olive oil

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil

1 package spring mix, washed

1 red onion, thinly sliced

1 grape tomatoes

5 ounces mozzarella cheese

3 ounces black olives, whole

3 ounces green olives, whole

1 ounce whole almonds, toasted

1 ounce pistachio nuts, toasted

A refreshing mix of spring greens, nuts, and Grilled & Ready® Oven Roasted Diced Chicken Breast makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.

Directions

1. Combine chicken breast with olive oil, parsley and basil; set aside.

2. To assemble: arrange spring mix on each plate. Top with red onions, tomatoes, mozzarella, olives and nuts. Top with 3 ounces marinated diced chicken.

3. Serve with side of dressing of your choice.