lunch
Easy Chicken and Potato Soup
Ingredients
2 cups Grilled & Ready® Oven Roasted Diced Chicken Breast
1 olive oil
2 medium potatoes, cut into 1" cubes
4 medium carrots, cut into 1/4" slices
3 celery stalks, cut into 1/2" slices
1 medium yellow onion, chopped
5 cups low sodium chicken broth
1 cup fresh parsley, chopped
Directions
1. Coat the bottom of a soup pot or Dutch oven with olive oil and place over medium heat. Once the oil is hot add the potatoes and cook, stirring occasionally for about 5 minutes. Add the carrot, celery and onion. Cook, stirring occasionally until the onions are translucent and the potatoes and carrots are easily pierced with a fork.
2. Stir in the Grilled & Ready® chicken and cook just until the chicken is heated through.
3. Add the chicken stock and increase the heat to high. Bring the soup to a boil, stir in the fresh parsley and remove from the heat.
| Calories | 200 |
| Protein | 21 |
| Total Fat | 2 |
| Cholesterol | 40 |
| Sodium | 510 |
| Total Carbohydrate | 26 |
