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Black and White Chicken Chili

10 Mins
10 Servings

Ingredients

8 Fresh Boneless Skinless Chicken Breasts

1 large onion, chopped

14-1/2 ounces chicken broth

2 jalapeño peppers, fresh; seeded and finely chopped

1 tablespoon garlic, chopped

2 cans Great Northern beans, 15-oz. each, undrained

2 cans black beans, 15-oz. each, drained

1 tablespoon chili powder

1-1/2 teaspoons ground cumin

1/2 teaspoon salt

White chili is chicken chili. Our version adds some color (and some flavor) with black beans and green jalapeños.

Directions

1. Cut chicken into 1/2-inch cubes.

2. Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).