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Spicy Chicken Tortilla Roll-Ups

25 Mins
12 Servings

Ingredients

3 Fresh Boneless Skinless Chicken Breasts

1 cup chicken broth

6 flour tortillas, 6 inch

1/2 cup cream cheese with garden vegetables, softened

1/2 teaspoon garlic salt

1/8 teaspoon cayenne pepper, optional

1/3 cup red bell pepper, finely diced

Roll tender, shredded chicken breast, cream cheese, crisp peppers, and spicy cayenne for a party platter, and finger food, favorite.

Directions

1. Simmer Tyson® chicken breasts in broth for 8-10 minutes, or until chicken is done (internal temp 170⁰F). Drain and cool slightly. Using 2 forks shred chicken, or cut into thin slices.

2. Soften tortillas by placing on a microwave safe plate and covering with a damp paper towel. Microwave for 30 seconds.

3. Spread each tortilla with cream cheese to within 1/2" of the edges. Sprinkle evenly with garlic salt and cayenne. Top evenly with chicken and red bell pepper. Press lightly to flatten.

4. Roll tortilla tightly. Cut each roll into 6 pieces. Refrigerate until ready to serve.