dinner

Balsamic Chicken and Pears

10 Mins

4 Servings

Ingredients

4 Fresh Boneless Skinless Chicken Thighs

2 pears, cored and thinly sliced

1/2 cup red onion, thinly sliced

3 teaspoons olive oil

1/2 teaspoon thyme

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon balsamic vinegar

Freshly sliced pears, thyme, balsamic vinegar and Tyson® Boneless Skinless Breasts or Thighs bring sweet, spicy, tart and savory flavors to dinner. Including baking time, it’s ready in less than an hour.

Directions

1. Preheat oven to 450°F. Place pear and onion slices in a single layer in 13 x 9-inch baking dish. Combine oil, thyme, salt and pepper in a shallow bowl. Spoon half of mixture over pears and onions. Cover dish tightly with foil; bake 10 minutes.

2. Meanwhile, place chicken in remaining oil mixture, turning to coat on all sides.

3. Uncover pear and onion slices; arrange chicken on top and drizzle with vinegar. Discard remaining oil mixture used to coat chicken. Bake uncovered 20 minutes more or until chicken is done (internal temp 170°F).