Dinner
Mexican Spaghetti
Ingredients
1 (11-ounce) package Grilled & Ready® Fajita Chicken Breast Strips
12 ounces salsa
3/4 cup water
8 ounces spaghetti, cooked and drained
Directions
1. Prepare pasta according to package directions.
2. Combine salsa and water in medium saucepan over medium heat, and warm thoroughly.
3. Prepare chicken according to package directions.
4. To assemble divide pasta among plates, top with warmed salsa sauce and top with chicken.
| Calories | 220 |
| Protein | 23 |
| Total Fat | 4 |
| Cholesterol | 50 |
| Sodium | 1220 |
| Total Carbohydrate | 24 |