dinner
Slow Cooker BBQ Chicken Thighs
Ingredients
9 Fresh Boneless Skinless Chicken Thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cup barbecue sauce
1/4 cup honey
2 teaspoon Creole mustard
2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
A taste of the South is what you’ll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.
Directions
1. Season chicken with salt and pepper and place in crock pot.
2. Combine remaining ingredients in a bowl and mix well.
3. Pour mixture over chicken thighs and stir to coat.
4. Cook on low for approximately 5 hours or until done (internal temp. 180 °F).
| Calories | 420 |
| Protein | 33 |
| Total Fat | 14 |
| Cholesterol | 120 |
| Sodium | 1130 |
| Total Carbohydrate | 37 |
