dinner

German Chicken Skillet

5 Mins

4 Servings

Ingredients

4 Fresh Boneless Skinless Chicken Breasts

2 teaspoons seasoned salt

1 Kielbasa sausage, fully cooked, thinly sliced

1 tablespoon whole grain mustard

1 small onion, diced

3 medium potatoes, cut into 1/2" cubes

1 container sauerkraut, 16 oz., drained

1-1/2 teaspoons caraway seed, crushed

All it takes is one skillet to create this hearty and rustic German-inspired dish featuring plenty of meat. Boneless chicken and kielbasa are rounded out by potatoes, onion and sauerkraut.

Directions

1. Sprinkle chicken with seasoned salt.

2. Spray a large nonstick skillet with nonstick cooking spray. Heat to medium-high. Add chicken and cook 5 minutes, or until lightly browned, stirring often. Add the sausage and cook 1-2 minutes until slightly browned.

3. Add mustard, onion, potatoes, sauerkraut and caraway seeds to skillet. Cover and cook 10-15 minutes, or until vegetables are tender and chicken is done (internal temp 170⁰F).