dinner

Black Forest Chicken Skillet

5 Mins

4 Servings

Ingredients

4 Fresh Trimmed & Ready® Thin Sliced Boneless Skinless Chicken Breasts

1 teaspoon seasoned salt

1 small onion, chopped

3 medium potatoes, cut into 1/2-inch cubes

1/4 pound Black Forest ham, cut into thin strips

3 cup cabbage slaw mix

1 teaspoon caraway seed, crushed

Savory, hearty and simple, this German-inspired dish gets to the point with just a few ingredients — chicken, ham and cabbage with a spice or two.

Directions

1. Sprinkle chicken with seasoned salt.

2. Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high; add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet.

3. Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temp 170°F).