dinner

Easy Chicken Pot Pie

10 Mins

4 Servings

Ingredients

3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast

1 can mixed vegetables, 16-oz., drained

1 can cream of chicken soup

1 cup milk

1 can refrigerated buttermilk biscuits, 12-oz.

Warm, flaky biscuits cover steamy Grilled & Ready® Oven Roasted Diced Chicken Breast and vegetables. Our take simplifies the classic recipe and reduces prep time.

Directions

1. Preheat oven to 400°F. Combine Grilled & Ready® Oven Roasted Diced Chicken Breast, vegetables, soup and milk in medium bowl. Pour into medium-sized casserole dish. Top with unbaked biscuits.

2. Bake casserole 12 to 15 minutes or until filling is bubbly and biscuits are golden brown.