dinner

Quick Pineapple Chicken Stir Fry

10 Mins

4 Servings

Ingredients

1 package Grilled & Ready® Oven Roasted Diced Chicken Breast

2 cups rice

8 ounces pineapple chunks

3/4 cup pineapple juice, unsweetened

3 tablespoons teriyaki sauce

4 teaspoons cornstarch

1 tablespoon brown sugar

1 tablespoon cooking oil

2 medium carrots, julienne strips about 1 cup

6 ounces frozen pea pods

1 red bell pepper, chopped

Add some sweetness to your stir fry-days with juicy pineapple and crisp red peppers. These Asian stand-by ingredients bring out the savory flavor of Grilled & Ready® Oven Roasted Diced Chicken Breast.

Directions

1. Prepare rice according to package directions.

2. Drain pineapple, reserving juice; combine with additional juice to make 1 1/4 cups. Mix juice, teriyaki sauce, cornstarch and brown sugar in bowl. Set aside.

3. Heat oil in a wok or large skillet over high heat. Stir-fry carrots for 4 minutes or until crisp-tender. Stir in juice mixture, pineapple, pea pods and red pepper. Cook and stir until sauce is thickened and bubbly. Continue stirring 2 minutes more. Stir in chicken and heat through.

4. Serve chicken mixture over rice.