dinner

Easy Chicken BLT Pizza

5 Mins

4 Servings

Ingredients

1 package , prepared according to package directions

1 (12-inch) ready-made pizza crust

1 cup marinara sauce

1 cup (8 ounces) shredded mozzarella cheese

8 ounces Wright Brand® Thick Cut Bacon, slices cut crosswise into ¼-inch-thick strips (or coarsely chopped)

2 cups arugula

1 cup cherry tomatoes, cut in half

2 tablespoons extra-virgin olive oil

salt and freshly ground black pepper

The taste of a BLT in pizza form - prepared dough makes this recipe easy to make, Grilled & Ready® Oven Roasted Diced Chicken Breast makes it delicious.

Directions

1. Place an oven rack in middle of oven and preheat oven to 450°F.

2. Place crust on baking sheet. Spread sauce over pizza crust, leaving a ½-inch border. Sprinkle cheese evenly over sauce. Bake pizza 10 to 12 minutes, or until cheese is melted and edges are golden.

3. While pizza is baking, cook bacon in a medium skillet over medium-high heat, stirring occasionally, until golden brown, 6 to 8 minutes. With a slotted spoon, transfer bacon to a paper towel-lined plate. Add the Grilled & Ready® Oven Roasted Diced Chicken Breast to skillet and cook, stirring, until golden, about 4 minutes. Set aside.

4. Toss arugula and tomatoes with olive oil in a mixing bowl. Season with salt and pepper. Top pizza with arugula-tomato mixture, Grilled & Ready® Oven Roasted Diced Chicken Breast, and bacon. Slice and serve immediately.