dinner

Zesty Island Chicken Kabobs

15 Mins

2 Servings

Ingredients

2 Fresh Boneless Skinless Chicken Breasts

1 small orange, cut into wedges

3/4 cup pineapple chunks

1/2 red bell pepper, cut into 1-inch pieces

1/2 green bell pepper, cut into 1-inch pieces

1/3 cup teriyaki sauce

1 bag Boil-in-Bag Rice

Chunks of pineapple, oranges, and pepper, pierced in skewers and grilled to perfection. Enjoy a medley of tastes and flavors inspired by the Hawaiian sunset.

Directions

1. Preheat grill to medium. Cut chicken into 1-inch pieces. Thread chicken, orange, pineapple, red bell pepper and green bell pepper alternately onto four (10-inch) skewers. Brush teriyaki sauce over kabobs.

2. Grill kabobs, turning once and brushing occasionally with teriyaki sauce, 10 to 15 minutes or until chicken is done (internal temp 170°F).

3. Prepare rice according to package directions. Keep hot.

4. Serve kabobs over a bed of hot rice.