dinner

Graveyard Chicken Chili

10 Mins

10 Servings

Ingredients

2 pounds Chicken Nuggets

2 pounds ground beef

1 package chili seasoning, prepared

2 cans chili beans with sauce

1-1/2 cups water

1/4 cup sour cream

More treat than trick, these nuggets-as-tombstones add a bit of savory flair to any Halloween party, while the chili seasoning and beans bring the heat.

Directions

1. Prepare Tyson® Chicken Nuggets according to package instructions.

2. Cook ground beef in a large skillet over medium heat, covered, for 15-20 minutes or until brown. Drain excess grease from the pan and stir in chili seasoning. Add chili beans with sauce (do not drain chili sauce) and water to the skillet. Heat for an additional 10 minutes until mixture begins to thicken. Pour into a serving dish. Set aside.

3. Pour sour cream into a plastic cake decorating bag or a plastic storage bag. Squeeze the sour cream to the corner of the bag and cut off a small section. On each nugget write "RIP" with the sour cream and place the nuggets upright in the chili to create the graveyard appearance.