dinner

Parmesan Chicken and Rice

0 Mins

4 Servings

Ingredients

4 Fresh Boneless Skinless Chicken Breasts

1 tablespoon cooking oil

2 cans reduced-sodium chicken broth

3 garlic cloves, minced

1-1/2 cups converted-style rice

1 cup Parmesan cheese, shredded

1 cup frozen peas, thawed

Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Ready in a half hour –– eaten much quicker

Directions

1. Heat oil in medium skillet to medium-high. Add chicken, cook 5 to 7 minutes or until light brown; season with salt and pepper, if desired. Add garlic; cook briefly. Stir in rice and chicken broth. Bring to a boil.

2. Cover, reduce heat; simmer 20 minutes or until chicken is done (internal temp 170°F). Remove from heat; stir in Parmesan cheese and peas. Cover and let stand 5 minutes before serving.