dinner

Bruschetta Chicken Skillet

15 Mins

5 Servings

Ingredients

5 Fresh Boneless Skinless Chicken Breasts

14-1/2 ounces Hunt's® diced tomatoes, drained

3/4 cup Italian cheese blend

1/4 cup fresh basil

8 ounces Hunt's® tomato sauce

1 teaspoon garlic, finely chopped

2 cups croutons, garlic or Italian-flavored, crushed slightly

Take the signature flavor of a traditional antipasto, and create a warm and hearty chicken skillet dish that tastes like the old country. Add more flavor with Hunt's® tomatoes and sauce.

Directions

1. Stir together drained tomatoes, cheese and basil in a medium bowl; set aside.

2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

3. Combine canned tomato sauce and garlic in large skillet and add prepared chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook for 15 minutes or until chicken is no longer pink in center (internal temp 165°F). Top with croutons just before serving.