dinner

Chicken and Broccoli Alfredo

10 Mins

6 Servings

Ingredients

6 Grilled & Ready® Chicken Breast Fillets

12 ounce fettuccine pasta

2 cup frozen broccoli florets, thawed

15 ounce light Alfredo sauce

2 tablespoon basil pesto

1/2 cup roasted red peppers, drained, sliced

1-1/2 tablespoon olive oil

1 teaspoon Italian seasoning, crushed

Broccoli and basil mixes with creamy Alfredo sauce in this family recipe that’s easy to make, thanks to Grilled & Ready® chicken breast fillets.

Directions

1. Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.

2. In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet red peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli.

3. Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.

4. To serve, divide pasta mixture among serving plates. Top with chicken.