dinner

Caramelized Onion and Garlic Chicken

20 Mins

4 Servings

Ingredients

4 Fresh Boneless Skinless Chicken Breasts

1 tablespoon olive oil

2 medium onions, sliced

6 clove garlic, minced

1/3 cup brown sugar

2 tablespoon white wine vinegar

A few simple ingredients, including garlic, onion and sweet brown sugar, are all it takes to create moist, flavorful chicken.

Directions

1. Preheat oven to 450 °F. Spray 12" x 8" baking dish with nonstick cooking spray. Heat oil in medium nonstick skillet over medium-low. Add onion and garlic. Cook and stir 6 to 8 minutes or until soft. Stir in sugar and vinegar until dissolved. Cook and stir 7 to 9 minutes or until liquid evaporates. Remove from heat.

2. Place Fresh Boneless Skinless Chicken Breasts side down in baking dish. Spread onion mixture evenly over chicken. Cover loosely with foil. Bake 20 to 25 minutes or until done (internal temp 180 °F).