dinner
Lemon Chicken Pasta
Ingredients
12 ounces Crispy Chicken Strips
1 lemon, juiced
1 tablespoon lemon zest
½ teaspoon oregano, dried
8 ounces angel hair pasta
1 cup pico de gallo
Crispy Chicken Strips and pasta get zesty with a lemon tart dressing and some oregano.
Directions
1. Prepare Tyson® Crispy Strips according to package directions. When cool enough to handle, cut into thin slices.
2. Prepare pasta according to package directions.
3. Place warm chicken slices into a mixing bowl, or large Ziploc bag, and add lemon juice, zest and oregano. Toss to combine.
4. In a separate bowl mix pasta and pico de gallo. Divide pasta onto 4 plates making a "nest" with the pasta. Spoon an equal amount of lemon chicken into the center of the pasta.
| Calories | 300 |
| Protein | 18 |
| Total Fat | 9 |
| Cholesterol | 30 |
| Sodium | 670 |
| Total Carbohydrate | 33 |
