dinner

Chicken Caesar Rice

0 Mins

4 Servings

Ingredients

4 Fresh Chicken Thighs

1 package Chicken & Broccoli Rice

1 salt, to taste

1/2 teaspoon pepper, divided

2 tablespoon olive oil

1/2 cup Caesar salad dressing

4 clove garlic

1/2 cup Parmesan cheese

Give rice a new dimension with tangy Caesar dressing and a side of hearty chicken breast. It’s a taste of Mexico, combined with a bit of Italy, on a plate deliciously made for dinner.

Directions

1. Prepare rice according to package directions.

2. Sprinkle chicken with salt and 1/4 tsp. pepper.

3. Heat olive oil in large nonstick skillet to medium. Sauté chicken 8-10 minutes or until done (internal temp 170 °F). Remove chicken from skillet and keep warm.

4. Add dressing, garlic and remaining pepper to oil in skillet. Sauté over low heat for 1 minute, taking care not to brown garlic. Add cooked rice and stir until well coated.

5. Serve rice on plates and top with chicken.