dinner

Crispy Chicken Parmesan

5 Mins

8 Servings

Ingredients

2½ pounds Crispy Chicken Strips

1 tablespoon vegetable oil

3 cloves garlic

1 cup onion, diced

4 Roma tomatoes, seeded, chopped

15 ounces diced tomatoes, canned, with juice

16 ounces tomato sauce

2 tablespoons tomato paste

1½ teaspoons salt

½ teaspoon pepper

¼ cup fresh basil

8 ounces fresh mozzarella cheese, sliced

8 ounces vermicelli pasta

Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this easy meal in just 30 minutes.

Directions

1. Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan.

2. Prepare pasta according to package directions.

3. While Chicken Strips and pasta are cooking, heat oil in a large skillet over medium heat and sauté; garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes.

4. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with ¼ cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted.

5. Serve over prepared pasta.