Dinner
Greek Chicken Tacos
Ingredients
1/3 cup (3 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
1/4 cup romaine lettuce, shredded
2 tablespoons red onions, finely chopped
2 tablespoons roasted red peppers, drained and chopped
1 tablespoon Kalamata olives, roughly chopped
1 tablespoon light vinaigrette dressing
2 taco shells; use flat-bottomed corn shells, if available
2 dashes dried oregano
2 tablespoons feta cheese, crumbled
It’s a taste of Greece inside a shell of the Southwest. Mediterranean staples like feta cheese, Kalamata olives and romaine lettuce, combined with Grilled & Ready® chicken, inside a taco shell give you a culinary profile you’ve never tasted.
Directions
1. In a medium bowl, mix lettuce, onion, red pepper, olives and vinaigrette.
2. Divide chilled chicken between taco shells and sprinkle with oregano.
3. Top with lettuce mixture followed by feta cheese.
| Calories | 350 |
| Protein | 27 |
| Total Fat | 14 |
| Cholesterol | 90 |
| Sodium | 1300 |
| Total Carbohydrate | 29 |
