dinner
Fiesta Chicken Soup
Ingredients
12 Fresh Trimmed & Ready® Premium Boneless Skinless Chicken Breast Strips
4 cans reduced-sodium chicken broth
2 cans kidney beans, 15-oz. each, undrained
2 cups salsa
2 cups corn, whole kernel; canned or frozen
1 cup instant white rice, uncooked
This Mexican-inspired soup warms from head to toe with spicy flavor and Fresh Trimmed Boneless Skinless Chicken Breast Strips.
Directions
1. Cut chicken into 1-inch pieces.
2. Combine chicken, chicken broth, kidney beans, salsa and corn in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 5 to 10 minutes or until chicken is done (internal temp 170°F).
3. Stir in rice; cover and remove from heat. Let stand 5 minutes.
| Calories | 324 |
| Protein | 38 |
| Total Fat | 2 |
| Cholesterol | 68 |
| Sodium | 1441 |
| Total Carbohydrate | 39 |
