dinner

Slow Cooker Garlic Chicken and Ranch

10 Mins

6 Servings

Ingredients

2-1/2 pound Frozen Chicken Breast Tenderloins

2 tablespoon all-purpose flour

2 caramelized onions, cubes (36 grams)

1/2 teaspoon crushed red pepper flakes

1 ounce dry ranch seasoning

2 tablespoon garlic paste

1/2 teaspoon ground black pepper

1 tablespoon kosher salt

1-1/4 pound mini red potatoes

16 ounce baby carrots

This slow cooker recipe isn’t quick, but it gives the boneless skinless chicken time to absorb the flavor of the ranch dressing and rustic root vegetables.

Directions

1. Heat your slow cooker (6-4 quart) on low and pour all ingredients inside except the flour. Cook on low for 6-8 hours. Mix the flour with 2 tablespoons of cold water and stir into the liquid. Heat on high for 10-20 minutes or until liquid becomes thick.