dinner
Creamy Chicken Fajita Wraps
Ingredients
1 (11-ounce) package Grilled & Ready® Fajita Chicken Breast Strips
8 ounces cream cheese
1/3 cup milk
1 can green chilies, chopped, 4-oz., drained
4 flour tortillas, 8 to 10-inches
4 leaves of leaf lettuce
Enchiladas get a green makeover. We’ve added leafy greens, green chilies and creamy goodness to Grilled & Ready® Fajita Chicken Breast Strips for something familiar, fresh and fast.
Directions
1. Combine cream cheese and milk in medium saucepan over low heat. Cook and stir until smooth, about 10 minutes.
2. Add chicken and chilies to pan. Cook and stir until thoroughly heated, about 5 minutes.
3. Heat tortillas according to package directions.
4. Place lettuce leaf on each tortilla. Top with meat and sauce. Fold in edges of tortilla and roll up to enclose filling.
| Calories | 400 |
| Protein | 29 |
| Total Fat | 16 |
| Cholesterol | 80 |
| Sodium | 1300 |
| Total Carbohydrate | 33 |
