dinner

Mole Chicken Wellington

20 Mins

3 Servings

Ingredients

3 Fresh Boneless Skinless Chicken Breasts

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 cup mole sauce

3 tablespoons Cotija cheese, crumbled

3 flour tortillas

14 ounces pie crusts, prepared

A Mexican twist on an English classic. Boneless skinless chicken breast is coated in rich and delicious mole sauce, sprinkled with Cotija cheese and baked into tortilla and flaky pie crust.

Directions

1. Preheat oven to 350°F.

2. Season chicken with salt and pepper. Divide mole sauce atop the chicken breasts, top with Cotija cheese and wrap with tortillas. Cut pie crust dough to the size needed to wrap and totally cover chicken breast. Bake, seam side down for 30-45 minutes until internal temperature reaches 170°F.