dinner

Chicken Fajita Casserole

10 Mins

6 Servings

Ingredients

8 Fresh Trimmed & Ready® Premium Chicken Breast Tenderloins

1 box Traditional Red Beans & Rice

1 can black olives, 4-oz. sliced, drained

1 can green chilies, 4-oz., drained and diced

2 cup water, boiling

1 can diced tomatoes, 15-oz.

1 cup Monterey Jack cheese, 4-oz., shredded

1 cup tortilla chips, crushed

Layers of chunky salsa, hearty beans, melty cheese, tortilla chips, chicken tenderloins, and plenty of other good stuff. Just 1 hour, including bake time.

Directions

1. Preheat oven to 350°F. Place red beans and rice (do not include seasoning packet) in 13 x 9-inch baking dish; top with olives and chilies. Place chicken in baking dish.

2. Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temp 170°F).