dinner

Reunion Chicken Pasta Salad

15 Mins

14 Servings

Ingredients

2, 7 to 8 pieces Fresh Trimmed & Ready® Premium Chicken Breast Tenderloins

1 pound penne pasta, uncooked

1 bag frozen bean and carrot mixture, 1-lb.

2 cups broccoli florets, frozen

1 package mushrooms, fresh and sliced; 8-oz.

2 tomatoes, diced

3/4 cup olive oil

1/3 cup white wine vinegar

1 teaspoon salt

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

2 garlic cloves, minced, optional

A pot of tasty penne pasta, seasoned vegetables, and Fresh Trimmed Chicken Breast Tenderloins, tossed together to form a delicious–and quick–way to feed the entire family.

Directions

1. Cut chicken into 1-inch chunks. Sprinkle with salt and pepper, if desired. Blend oil, vinegar, salt, basil, oregano and garlic in a medium bowl.

2. In large deep pot, cook pasta according to package directions, adding frozen vegetables after 8 minutes. Return to a boil. Cook 3 to 4 minutes or until pasta and vegetables are tender. Rinse with cold water; drain.

3. Spray large nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken. Cook and stir 7 to 9 minutes or until chicken is browned and done (internal temp 170°F).

4. Combine pasta, vegetables, chicken, mushrooms and tomatoes in a very large bowl; mix well. Add dressing; toss to coat. Cover and refrigerate.